![]() Then there’s the matter of peeling and cutting them: All you need is a sharp knife, a steady cutting board, a good vegetable peeler, and a little confidence (provided to you by this tutorial). What’s problematic are the soft, spongy spots. Eventually they’ll soften, dehydrate, and rot. Pour 1/4 inch of water over the bottom of the pan so that the squash doesnt burn or get dried out in the oven. Place the squash halves cut side up in a roasting pan. It’s worth mentioning that winter squash doesn’t keep forever despite looking sturdy and robust. Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts. Also, the flesh is creamy and sweet, ideal for warm spices like cinnamon and chili peppers, and for bold sauces like tahini and yogurt, and chimichurri. The skin is sturdy, making them great vessels for stuffing. They all have two things in common and can be used interchangeably (except for spaghetti squash). They're so easy The hardest part is cutting the squash in halfyou need a sharp sturdy knife and a strong, steady hand. There’s butternut, acorn, kabocha, delicata, spaghetti, sugar pumpkin, and the list goes on. How to Cut Make Ahead Using Other Squash 19 Winter Squash Recipes for Satisfying Dinners FEATURED IN: Always a favorite at our Thanksgiving table is baked acorn squash. What do you do with roasted acorn squash? Please share.Even if expectations are low for fresh produce in the dead of winter, there’s one saving grace: winter squash (as opposed to summer squash). Smash it up and put it in a quesadilla with cheese. Place the acorn squash on a baking sheet lined with parchment paper, and bake for 30 minutes or until fork-tender.Add it to a salad and add salad dressing.Here are a few things I do with roasted acorn squash: Scoop out the seeds and strings using a fruit scraper or melon scooper. Hold firmly with one hand and cut into half across the length. Does it taste like cardboard? No worries! To cut the acorn squash, wash the squash well, dry with a kitchen towel and cut the top and bottom off. I add olive oil, salt, pepper and smoked paprika but you could just add salt and pepper. Transfer to a parchment- or foil-lined baking dish or sheet pan and lightly coat. I use this same technique when I roast spaghetti squash halves. Then, I slice it into smaller pieces because it cooks faster. Prick the squash with a knife in about 5 places. In a preheated oven set at 400✯ (204✬), roast the acorn squash halves cut side down The direct contact with the hot baking sheet encourages more Maillard browning, which results in an attractive color and toasted flavor. Ripe acorn squash should feel heavy for its size (heavy moist) Look out for soft spots. Tip Here are a few best practices for buying acorn squash: Choose an acorn squash with dull green skina little orange is okay though. But, once you get it sliced - it is very easy to deal with - no peeling!! April How to Make Baked Acorn Squash Slices Slice, brush, sprinkle, bake. TO REHEAT: Rewarm roasted acorn squash on a baking sheet in the oven at 350 degrees F or in the microwave. You need a big kitchen knife to cut it in half - you may have to take the stem off first. Or you can do what I do! I make a simple roasted acorn squash and then I use it for all sorts of meals and snacks. You can make other recipes like my healthy stuffed acorn squash and my baked yellow squash if you don’t want to worry about your acorn squash variability. I can’t predict which type I will get from the outside. Sometimes it tastes like absolutely nothing. Sometimes you roast it, take it out of the oven, and it is absolutely sweet and yummy. There is great variation in the flavor from squash to squash. Twenty minutes before the squash is done, sprinkle edges. ![]() I found that the orange one had slightly more tender skin but tasted exactly the same as the green one. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times. But we like to go the extra milewell, maybe we’ll call it the extra half-mile, because this is really easyand add a little spiced butter. You don’t actually have to do much to ityou could even just split the acorn squash in half and roast it as-is and have a perfectly tasty side dish. I bought two - one orange and one green - to make this recipe. The one and only way to cook acorn squash is to roast it. Doesn’t it look like it just landed from a spaceship? I love acorn squash because of its color and shape. ![]()
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